TAG: risks

CGIAR’s new ambitions are defined by a set of impact areas, with water – and therefore water systems science – at the heart of each. 

Not preparing for and managing water scarcity in our food systems is a risk the world cannot afford to take. Far better to prepare for the threat of water scarcity and manage the risks, than to be complacent and see our very food systems dry up.

With access to accurate information, farmers can make informed and timely decisions about investing.

When designing water solutions for communities, IWMI researchers always consider the impact on biodiverse ecosystems.

The Food Systems Summit Global Dialogue; Water – the Game-changer for Food Systems has concluded with consensus that water has unmatched utility to support the necessary transformation of food systems.

A holistic approach and reliable database on water resources and their use across Pakistan is the key to achieving food, water, and energy security in the fifth most climate-vulnerable country in the world.

Creating the food systems that people want & need across Central Asia will depend in part on how water is managed under climate uncertainty.

Many of the threats the world faces involve water, but so do the climate solutions we need to restore our planet.

IWMI’s work will help to ensure that future investments in aquaculture in Myanmar will be sustainable, and able to boost rural livelihoods and nutrition as climate change takes hold.

What to do about too much and too little water in northern Ghana.