TAG: fish

What is good for fish, is good for people and planet

The Mekong fishery is at a tipping point. Integrating fish into agricultural landscapes may be the sustainable way forward.

Mapping Myanmar’s water resources is key to developing sustainable aquaculture and improving nutrition

IWMI’s work will help to ensure that future investments in aquaculture in Myanmar will be sustainable, and able to boost rural livelihoods and nutrition as climate change takes hold.

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