On the north-central plains of Sri Lanka, in the small rural village in Galenbindunuwewa, a community of maize farmers are reshaping their farming practices to respond to the growing challenges posed by climate change. They recently welcomed researchers from the International Water Management Institute (IWMI) and a delegation from the United States Department of Agriculture’s (USDA) Food for Progress Program to share their experiences and aspirations, and to discuss climate-resilient solutions.
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