TAG: the economist

Economist Intelligence Unit: As the world’s philanthropists boost climate funding, let’s make water a priority

Claudia Sadoff, Director General of IWMI, argues that our efforts to mitigate the impacts of climate change and address food security could be counterproductive if we don’t pay more attention to water and its use.

Fixing food 2018: Best practices towards the sustainable development goals

This report investigates best practices in food sustainability across the world. It uses the three pillars—sustainable agriculture, nutritional challenges, and food loss and waste—of the Food Sustainability Index (FSI) as a framework.

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