In the media
Economist Intelligence Unit: As the world’s philanthropists boost climate funding, let’s make water a priority
Claudia Sadoff, Director General of IWMI, argues that our efforts to mitigate the impacts of climate change and address food security could be counterproductive if we don’t pay more attention to water and its use.
In the media
Fixing food 2018: Best practices towards the sustainable development goals
This report investigates best practices in food sustainability across the world. It uses the three pillars—sustainable agriculture, nutritional challenges, and food loss and waste—of the Food Sustainability Index (FSI) as a framework.