According to the U.N. Food and Agriculture Organization (FAO), the International Water Management Institute (IWMI) and the Stockholm International Water Institute (SIWI), up to 50 percent of crops is wasted before it ever reaches the dinner table in Africa, making it more important than ever to find ways to preserve and transform food so that it’s available all year long.
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Source: http://blogs.worldwatch.org/
WorldWatch.org: Transforming Vegetables into Products
According to the U.N. Food and Agriculture Organization (FAO), the International Water Management Institute (IWMI) and the Stockholm International Water Institute (SIWI), up to 50 percent of crops is wasted before it ever reaches the dinner table in Africa, making it more important than ever to find ways to preserve and transform food so that […]
September 28, 2010 | By wpengine