Water and Sanitation Looms Behind Food, Energy and Climate Crisis Concludes World Water Week

SIWI, the Food and Agricultural Organization of the United Nations (FAO) and the International Water Management Institute (IWMI) released the report, “Saving Water: From Field to Fork – Curbing Losses and Wastage in the Food Chain.”

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Source: http://www.newsdesk.se/pressroom/stockholm_interna

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