Food Security Requires New Approach to Water

Jointly authored by the Stockholm International Water Institute (SIWI), in collaboration with the International Water Management Institute (IWMI) and the Stockholm Environment Institute (SEI), the 26-page study points out that water will be a key constraint to food production — “unless we change the way we think and act about water resources.” Anders Berntell of SIWI points out that food production and agriculture were the biggest global users of water. On average, about 70 percent of all water extracted was going into agriculture.

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