Achieving food security in the face of climate change – Recommendations of the Commission on Sustainable Agriculture and climate Change

COPENHAGEN (16 November 2011) – In the lead up to UN global climate talks in Durban, South Africa later this month, an independent global commission of eminent scientists today released a set of concrete recommendations to policy makers on how to achieve food security in the face of climate change. Based on a thorough review of existing research, the commissioners urged immediate, coordinated action toward transforming the food system to meet current and future threats to food security and environmental sustainability.

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