TAG: world health organization

Report on polluting effects of commercial banana farming can steer greener policies across the Mekong region

New report makes recommendations aimed at helping authorities limit contamination from pesticides to acceptable levels based on the known risks to environmental and human health.

After the flush: How a project in Ghana is turning human waste into an economic resource

An IWMI-led project in Ghana aims to address issues with insufficient financing and lack of capacity by capturing value (‘CapVal’) from human waste in ways that support a circular economy.

IWMI Working Paper – 164: Consumer perceptions of fruit and vegetable quality: certification and other options for safeguarding public health in West Africa.

Urban areas in developing countries have many formal and informal food chains and face diverse food-quality and -safety challenges resulting from infrastructure (e.g., cold...

No posts to display

Most used tags