Features
Reducing food waste: How to make it work?
IWMI addresses global food waste, emphasizes composting, animal feed, and partnerships to reduce waste, protect the environment, and ensure food security.
Blogs
Waste not, want not
Recovery of safe and nutritious food from wholesale to consumer and safe redistribution for direct human consumption to reduce hunger and malnutrition.
Blogs
After the flush: How a project in Ghana is turning human waste into an economic resource
An IWMI-led project in Ghana aims to address issues with insufficient financing and lack of capacity by capturing value (‘CapVal’) from human waste in ways that support a circular economy.
News
Water Pollution from Agriculture: A Global Review
Executive summary of a forthcoming book launched at World Water Week 2017.