IWMI addresses global food waste, emphasizes composting, animal feed, and partnerships to reduce waste, protect the environment, and ensure food security.
Recovery of safe and nutritious food from wholesale to consumer and safe redistribution for direct human consumption to reduce hunger and malnutrition.
An IWMI-led project in Ghana aims to address issues with insufficient financing and lack of capacity by capturing value (‘CapVal’) from human waste in ways that support a circular economy.
