Citation:
Drechsel, P.; Keraita, B. (Eds.). 2014. Irrigated urban vegetable production in Ghana: characteristics, benefits and risk mitigation. 2nd ed. Colombo, Sri Lanka: International Water Management Institute (IWMI). 247p. [doi: 10.5337/2014.219]
ISBN: 978-92-9090-798-5
Chapters
- Chapter 01 – Irrigated Vegetable Farming in Urban Ghana: A Farming System between Challenges and Resilience [PDF 55 KB]
- Chapter 02 – Urban Vegetable Farming Sites, Crops and Cropping Practices [PDF 2.59 MB]
- Chapter 03 – Characteristics of Urban Vegetable Farmers and Gender Issues [PDF 96 KB]
- Chapter 04 – Financial and Economic Aspects of Urban Vegetable Farming [PDF 105 KB]
- Chapter 05 – Marketing Channels for Irrigated Exotic Vegetables [PDF 173 KB]
- Chapter 06 – Quality of Irrigation Water Used for Urban Vegetable Production [PDF 628 KB]
- Chapter 07 – Irrigation and Soil Fertility Management Practices [PDF 395 KB]
- Chapter 08 – Quality of Vegetables in Ghanaian Urban Farms and Markets [PDF 395 KB]
- Chapter 09 – Human Health Risks from Wastewater-irrigated Vegetable Farming [PDF 149 KB]
- Chapter 10 – Health Risk Perceptions of Stakeholders [PDF 259 KB]
- Chapter 11 – Strengthening Urban Producer Organizations [PDF 418 KB]
- Chapter 12 – Options for Local Financing in Urban Agriculture [PDF 235 KB]
- Chapter 13 – Land and Planning for Urban Agriculture in Accra: Sustained Urban Agriculture or Sustainable Urbanization? [PDF 331 KB]
- Chapter 14 – Health Risk Management for Safe Vegetable Irrigation [PDF 869 KB]
- Chapter 15 – Governmental and Regulatory Aspects of Irrigated Urban Vegetable Farming in Ghana and Options for its Institutionalization [PDF 476 KB]
Brokering knowledge for sustainability
Enabling gender and youth inclusion
Co-developing innovation bundles
Strengthening and sustaining the enabling environment
Enhancing capacity for system transformation
Fostering scaling partnerships
Cultivating scaling preparedness
Population pressure and increasing water competition in a changing climate require us to take stock of the availability and use of water across scales. Water availability not only influences farmers’ commercial prospects but also irrigation-related enterprises and agri-businesses. Greater water scarcity could jeopardize irrigation and agricultural markets while excessive water use can lead to declining ecosystems, water quality and soil health. IWMI advises development partners and the public and private sectors on all aspects of water resource availability and use through a variety of advanced modeling and remote-sensing products and tools, including 
The ability of farmers to engage in or expand irrigation depends on the prevailing socioeconomic, ecological and political contexts, which are often complex, non-linear and changeable. Overcoming systemic barriers to farmer-led irrigation development while taking advantage of existing opportunities 
A lack of affordable credit, particularly for women and resource-poor farmers, is one of the main barriers to expanding farmer-led irrigation in low- and middle-income countries. But 
Scaling farmer-led irrigation requires strengthening human capacity and knowledge exchange among all actors and stakeholders involved. IWMI takes an action research approach, working with national and international research institutions, governments, extension agents and public and private organizations to co-develop the scaling ecosystem and strengthen capacity to drive scaling networks and collective action. We support the