Water and energy for food Southern and Central Africa Regional innovation hub
The Water and Energy for Food (WE4F) Southern and Central Africa Regional Innovation Hub is an essential component of Water and Energy for Food: A Grand Challenge for Development (WE4F).
Through WE4F, the partners hope to expand the scale of innovations that impact the water, food and energy nexus to increase the sustainability of agricultural food value chains, improving energy and water efficiency as well as to improve climate resilient agriculture in developing countries and emerging markets in accordance with the Sustainable Development Goals, with a particular focus on the poor and women.
September 2021 to June 2025
Active Locations
Africa > Botswana, Central African Republic, Chad, Angola, Democratic Republic of the Congo, Eswatini, Lesotho, Mozambique, Namibia, South Africa, Zambia, Zimbabwe
Africa > Botswana, Central African Republic, Chad, Angola, Democratic Republic of the Congo, Eswatini, Lesotho, Mozambique, Namibia, South Africa, Zambia, Zimbabwe
Project leader
Inga Jacobs-Mata
Inga Jacobs-Mata
Topics
agricultural water management, Climate change, climate resilient agriculture, energy and water nexus, environment, monitoring and evaluation, rural development, water allocation, water availability
agricultural water management, Climate change, climate resilient agriculture, energy and water nexus, environment, monitoring and evaluation, rural development, water allocation, water availability
Official project name
Water and Energy for Food - Southern and Central Africa Regional Innovation Hub (Proj-ID-059)
Water and Energy for Food - Southern and Central Africa Regional Innovation Hub (Proj-ID-059)