Global food crises and one cgiar’s response


June 28, 2022    
12:00 am


The St. Regis Hotel, Nile Corniche, Cairo, Egypt
The St. Regis Hotel, Nile Corniche, Cairo, Egypt, Cairo
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Recurrent food crises and shocks in the world necessitate immediate national as well as global responses to provide short-term relief and longer-term policy change. As economies began recovering from the global COVID-19 pandemic during 2021, the Russian-Ukraine crisis emerged and has become a major setback to global recovering, sparking another global food security crisis. Some countries are particularly vulnerable, including those experiencing uneven economic recovery due to the COVID-19 pandemic, conflict-affected and fragile economies, and low-income countries with high levels of food import dependence.

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