Small-scale farmers are critical to food systems in much of the world. Vast numbers of rural households rely, at least in part, on agriculture for their livelihood. Yet times are tough for small-scale farmers, with many being among the poorest and most food insecure people on the planet, who are furthest away from achieving SDG 1 (No Poverty) and SDG 2 (Zero Hunger). Meanwhile, COVID-19 puts a spotlight on the importance of resilient food systems and the vulnerability of poor rural households.
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