Africa’s Water Opportunity: Science, Sustainability, and Solutions


April 21, 2021 - April 22, 2021    
9:00 am - 12:15 pm


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The theme of Climate Change, Agriculture, and Health in Africa is a key research focus for the Harvard Center for African Studies. A changing climate will have adverse impact on crop yields and quality, resulting in reduced availability of food or food of poorer nutritional quality, and that a lack of nutritious food puts a population at greater risk for communicable and non-communicable diseases.

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