In this Op-Ed on CNBC Africa, WLE Program Director Stefan Uhlenbrook forewarns why world needs to be proactive about risks to and from water to mitigate threats to food system everywhere.
In an Op-Ed published on Devex, WLE Program Director, Stefan Uhlenbrook, explains why we must redefine our understanding of water to forestall further emergencies and prepare for the future.
Watershed interventions by ICRISAT affords 1-2.5 meters higher groundwater levels, providing lifesaving irrigation to farmers in the villages of Patnikota and Ayyavaripalli, in the drylands of Andhra Pradesh, India.
The Jordanian government is rolling out community-based, mechanized, micro water harvesting packages, using a novel method developed by NARC, WLE and ICARDA to identify potentially suitable areas for rehabilitation of watersheds.
The Colombian dairy sector's commitment to the "zero-deforestation dairy value chain agreement" will support its efforts to reduce deforestation and greenhouse gas emissions by 50% by 2050.
Sustainably producing a nutritious diversity of food for everyone is a massive challenge. We need to ensure that investments in global food systems are adequate, targeted and money well spent.
Ahead of the UN Food Systems Summit (UNFSS) in September experts warn that the transformation of our food systems and the protection of our increasingly fragile ecosystems depends on improved water management and cross-sectoral collaboration
CoSAI Commissioner, Dr Maurício Lopes, reflects on plans to revitalize Brazil's landscape which could serve as a model for countries facing similar challenges across the planet's tropical belt.
A new synthesis report by the UN Environment Programme (UNEP) says putting nature at the heart of decision-making is key to achieving transformative change when it comes to securing humanity’s future.