Peru

Blundo-Canto, G.; Cruz-Garcia, G. S.; Talsma, E. F.; Francesconi, W.; Labarta, R.; Sanchez-Choy, J.; Perez-Marulanda, L.; Paz-Garcia, P.; Quintero, M. 2020. Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon. Food Security. 12:1 https://doi.org/10.1007/s12571-020-01022-1

Otoo, Miriam; Drechsel, Pay. (Eds.) 2018. Resource recovery from waste: business models for energy, nutrient and water reuse in low- and middle-income countries. Oxon, UK: Routledge - Earthscan. 816p.

Rao, Krishna C.; Gebrezgabher, Solomie. (Eds.) 2018. Energy recovery from organic waste - Section II. In Otoo, Miriam; Drechsel, Pay (Eds.). Resource recovery from waste: business models for energy, nutrient and water reuse in low- and middle-income countries. Oxon, UK: Routledge - Earthscan. pp.34-313.

CIAT (2019). Project: Business models to address drivers of deforestation in Peru. International Center for Tropical Agriculture (CIAT) . Cali. CO. 2 p.

Pareja, Piedad. 2012. Economic valuation of surface water for the agricultural sector of the Canete valley. A case study for corn growers.B.Sc. Universidad Nacional Agraria La Molina (Peru).

Blundo Canto, Genowefa; Cruz-García, Gisella S. ; Tristán Febres, Maria Claudia; Pareja Cabrejos, Piedad; Quintero, Marcela. 2016. Muchos servicios ecosistémicos y pocas oportunidades de trabajo y mercados: la paradoja de una comunidad Andina en Perú. CGIAR Research Program on Water, Land and Ecosystems (WLE).5p.

Blundo Canto, Genowefa; Cruz-García, Gisella S.; Tristán Febres, Maria Claudia; Pareja Cabrejos, Piedad; Quintero, Marcela. 2016. Many ecosystem services and few employment and marketing opportunities: the paradox of an Andean community in Peru. CGIAR Research Program on Water, Land and Ecosystems (WLE).5p.