Malawi

The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

Gashu, D.; Nalivata, P. C.; Amede, T.; Ander, E. L.; Bailey, E. H.; Botoman, L.; Chagumaira, C.; Gameda, S.; Haefele, S. M.; Hailu, K.; Joy, E. J. M.; Kalimbira, A. A.; Kumssa, D. B.; Lark, R. M.; Ligowe, I. S.; McGrath, S. P.; Milne, A. E.; Mossa, A. W.; Munthali, M.; Towett, E. K.; Walsh, M. G.; Wilson, L.; Young, S. D.; Broadley, M. R. 2021. The nutritional quality of cereals varies geospatially in Ethiopia and Malawi. Nature. 594(2021)71–76. https://doi.org/10.1038/s41586-021-03559-3

Monitoring changes in the cultivation of pigeonpea and groundnut in Malawi using time series satellite imagery for sustainable food systems

Gumma, M. K.; Tsusaka, T. W.; Mohammed, I.; Chavula, G.; Ganga, R. N. V. P. R.; Okori , P.; Ojiewo, C. O.; Varshney, R.; Siambi, M.; Whitbread, A. 2019. Monitoring changes in the cultivation of pigeonpea and groundnut in Malawi using time series satellite imagery for sustainable food systems. Remote Sens. 11(12):1475 https://doi.org/10.3390/rs11121475

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