Tafadzwa Mabhaudhi
Research Group Leader - Sustainable and Resilient Food Production Systems (SuRF)


Expertise
Tafadzwa has experience in research, development, capacity building and building partnerships across academia, public and private sectors, civil society, and communities. He has experience in multi and transdisciplinary research covering sustainable food systems, global environmental change and the water-energy-food nexus. His goal is to work on research and development that is dynamic, transformative, informs policy and achieves real-life impacts within poor communities. At IWMI, Tafadzwa is responsible for initiating, developing, leading and carrying out research for development on agricultural water management and irrigated agriculture using approaches that combine methodologies for and technical knowledge of water management and farming systems. He contributes to IWMI’s Strategic Programs through scientific leadership on water management for sustainable and resilient food systems and by building and managing partnerships needed to achieve outcomes and impacts from research for development. He is responsible for leading project development, including donor engagement, applying good project management practices, and disseminating research results to key knowledge users and constituencies. He plays a leading role in research on agricultural water management in the One CGIAR Action Areas on Resilient Agri-food Systems and Systems Transformation.
Before IWMI
Tafadzwa worked as the Co-Director for the Centre for Transformative Agricultural and Food Systems (CTAFS), University of KwaZulu-Natal (UKZN) in South Africa. He holds an Honorary Professor at the University of Nottingham (Malaysia) and the University of KwaZulu-Natal (UKZN).
Languages
English, Shona, Zulu (conversational)