IWMI in the news

Fauchon was one of more than 120 global speakers and 400 participants who gathered at the tenth Water for Food Global Conference to discuss innovative ways to improve water and food security by increasing farmers’ resiliency to a changing landscape. The conference was produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI) and held May 8-11 in Lincoln, Neb. The 2023 conference was a partner event for the 10th World Water Forum, the world’s largest water-related forum organized by the World Water Council.

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