How to accelerate and scale inclusive water access in Ethiopia

A photo story to highlight farmer-led irrigation in Ethiopia.

  • Smallholder farmers generate between 30-34% of the global food supply but face challenges including unpredictable rain, flood and drought. To boost farmers’ resilience, IWMI researchers have been working with the Innovation Lab for Small Scale Irrigation (ILSSI) and Texas A&M University to accelerate farmer-led irrigation (FLI) in Ethiopia, Ghana, Mali and Tanzania. In Ethiopia, researchers work closely with the government, public and private sector actors and national research institutes, such as Bahir Dar University, and partners in relevant programs such as IFAD. Photo credit: Mulugeta Ayene/WLE
    Smallholder farmers generate between 30-34% of the global food supply but face challenges including unpredictable rain, flood and drought. To boost farmers’ resilience, IWMI researchers have been working with the Innovation Lab for Small Scale Irrigation (ILSSI) and Texas A&M University to accelerate farmer-led irrigation (FLI) in Ethiopia, Ghana, Mali and Tanzania. In Ethiopia, researchers work closely with the government, public and private sector actors and national research institutes, such as Bahir Dar University, and partners such as IFAD.

Learn more:  

To learn more about IWMI’s efforts to facilitate farmer-led irrigation, attend a series of interactive webinars on June 11th and July 9th hosted by the International Water Management Institute (IWMI), the World Bank, the Daugherty Water for Food Global Institute, and the Global Water Partnership.

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