Water conservation and management are central elements of the Food Sustainability Index, developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition Foundation. Here Claudia Sadoff, director general of the International Water Management Institute, argues that our efforts to mitigate the impacts of climate change and address food security could be counterproductive if we don’t pay more attention to water and its use.

Read the full article on Economist Intelligence Unit.

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