More Coffee with Less Water

Groundwater, the main source of coffee irrigation during the dry months in Vietnam, is declining rapidly due to overuse, and could potentially affect coffee productivity in the long term. In order to develop sustainable water use practices, Nestlé partnered with the Swiss Agency for Development and Cooperation (SDC), the Western Highlands Agriculture and Forestry Science Institute (WASI), International Water Management Institute (IWMI) and Embden, Drishaus and Epping Consulting (EDE) to conduct a study on the irrigation practices in coffee farming in the Dak Lak Province.

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