“More than one-fourth of all the water we use worldwide is taken to grow over one billion tons of food that nobody eats,” Torgny Holmgren, executive director of the Stockholm International Water Institute (SIWI), told delegates during the opening of the annual international water conference, World Water Week, in the Swedish capital Monday.
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Source: www.ipsnews.net
Ipsnews.net: ‘Eating’ Water Latest and Rising Threat to a Thirsty World
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