Recognising healthy ecosystems as the basis for sustainable water resources and stable food security can help produce more food per unit of agricultural land, improve resilience to climate change and provide economic benefits for poor communities, according to a new report from the United Nations Environment Programme (UNEP) and the International Water Management Institute (IWMI), in partnership with 19 other organizations, including the Stockholm Environment Institute and the Stockholm Resilience Centre.

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Source: sei-international.org

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