As much as 30 per cent of leftover food (worth about $48.3 billion) in the U. S. is thrown away every year, according to a recent study from the Stockholm International Water Institute, the UN Food and Agriculture Organization, and the international Water Management Institute. In other words, if you eat what’s left of last night’s dinner for lunch, you’ll save money and resources better used to feed the rest of the planet.

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Source: http://www.canada.com/Health/Eight+reasons+pack+yo

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