SIWI, the Food and Agricultural Organization of the United Nations (FAO) and the International Water Management Institute (IWMI) released the report, “Saving Water: From Field to Fork – Curbing Losses and Wastage in the Food Chain.”
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Source: http://www.newsdesk.se/pressroom/stockholm_interna
Water and Sanitation Looms Behind Food, Energy and Climate Crisis Concludes World Water Week
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