The report, “Saving Water: From Field to Fork — Curbing Losses and Wastage in the Food Chain,” was issued on Thursday by the Stockholm International Water Institute, Food and Agriculture Organization of the United Nations, and the International Water Management Institute (report pdf here). It outlines ways that governments could halve the amount of food lost between field and plate by 2025. The amounts of waste are staggering. In the United States, nearly one-third of the food that is produced each year, worth about $48 billion, is discarded. The water it took to grow and process that wasted food amounts to about 10 trillion gallons, according to the analysis. Many European countries have similar losses, proportional to their size.
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Source: http://dotearth.blogs.nytimes.com/2008/08/22/tosse
Population pressure and increasing water competition in a changing climate require us to take stock of the availability and use of water across scales. Water availability not only influences farmers’ commercial prospects but also irrigation-related enterprises and agri-businesses. Greater water scarcity could jeopardize irrigation and agricultural markets while excessive water use can lead to declining ecosystems, water quality and soil health. IWMI advises development partners and the public and private sectors on all aspects of water resource availability and use through a variety of advanced modeling and remote-sensing products and tools, including 
The ability of farmers to engage in or expand irrigation depends on the prevailing socioeconomic, ecological and political contexts, which are often complex, non-linear and changeable. Overcoming systemic barriers to farmer-led irrigation development while taking advantage of existing opportunities 
A lack of affordable credit, particularly for women and resource-poor farmers, is one of the main barriers to expanding farmer-led irrigation in low- and middle-income countries. But 
Scaling farmer-led irrigation requires strengthening human capacity and knowledge exchange among all actors and stakeholders involved. IWMI takes an action research approach, working with national and international research institutions, governments, extension agents and public and private organizations to co-develop the scaling ecosystem and strengthen capacity to drive scaling networks and collective action. We support the