But since we’re not here to obscure reality as an excuse to make everyone feel better, here’s the truth: According to a new report by the Stockholm International Water Institute, the UN Food and Agriculture Organization, and the International Water Management Institute, about half of all the food produced worldwide goes to waste. The report states that the amount of food we produce is more than enough to feed the world’s population, but between our inefficient (or nonexistent) distribution systems and our ridiculous practice of tossing out perfectly good food, a big chunk of humanity goes hungry while another eats itself into an epidemic.

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Source: http://blogs.discovermagazine.com/realitybase/2008

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