“That’s like leaving the tap running and pouring 40 trillion litres of water into the garbage can — enough water to meet the household needs of 500 million people,” says the report co-authored by SIWI, along with the Food and Agriculture Organisation (FAO) in Rome and the International Water Management Institute (IWMI) in Sri Lanka. The study also says that wasted food is wasted water because of the large quantum of water that goes into the cultivation and processing of food.

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Source: http://www.ipsnews.net/news.asp?idnews=43632

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