TAG: public health

Be a germ buster: Wash your hands.

Effective hand hygiene reduces the risk of meat contamination and the transmission of foodborne disease

Five key takeaways from World Water Week 2021

IWMI participated in a record 31 sessions at this year’s virtual event. Here are some of our key takeaways.

Global use of wastewater to irrigate agriculture at least 50% greater than previously thought, says new study

With 885 million consumers exposed to health risks, study calls for urgent investments in improved sanitation.

It may look tasty, but is it safe to eat?

How consumer perceptions of food quality may overlook risks.

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