Best practices

Template # 23

General Info

Type/ Description

Natural resources prerequisites

Socio-economic factors

Advantages

Constraints

Dissemination

Evaluation

 

Back to Overview Technologies

 

Please report
broken links

 
General information
Name of best practice Zai; Saai (Burkina Faso); Tassa (Nigeria, Morocco, Sudan); conservation farming (Zambia)
Geographic distribution (countries) North + West Africa
Origin of practice indigenous/traditional or 100+ yrs old  
  traditional, but improved
  recently introduced
  new technology
For what type of land use livestock/fish farming
  cropping
  ecosystem conservation
Main purpose water availability
  nutrient availability
  soil conservation
  others (please specify):

 

 

Type / Description of practice
Short description of practice
(if possible with figures/drawings/photo)

The "zaï" is a traditional SWC technique developed in the extreme north of Burkina Faso (province of Yatenga) where the average annual rainfall in 1973-1995 was only 562 mm and where the soils are heavily encrusted.

The "zaï" is usually a “hole” or “basin” with a diameter of 20-30 cm and depth of 10-15 cm (Wright, 1982); their dimensions vary according to the types of soil in which they are dug. They are often larger in lateritic soils, which have a limited water retention capacity, than in clay soils which are less porous. The number of "zaï" per hectare depends on the distance between them, and usually varies between 12,000 and 15,000. The holes are above all used to rehabilitate the lateritic and sandy-clay soils that the Mossi call "zippelle" ("clearing" or "bare soil") and are dug during the dry season (November to May).

 

The  holes/depressions in crusted soils at intervals of one to five meters and partly inserting a mixture of organic matter and soil back into the hole.  Seeds of crops or whole crop plants are then placed in the depressions.  Runoff from the crusted soils will tend to infiltrate into the depressions and the depressions will consequently become microsites of greater soil water content.  The depressions will also have a greater nutrient status due to the addition of organic matter.  Where goats or game may threaten the crops, spiny shrubs are often planted together with the crop plant.  The spiny shrubs then protect the crops from browsing.  The layout of a protected Zai is illustrated in Fig. 2.

From Paul BANDRE , Fatoumata BATTA1998: Soil and Water Conservation (SWC)

in Burkina Faso, Voisins Mondiaux Siege Pour L’afrique De L’ouest, p. 18ff

 

Left picture from Coffey, 2002

Zai  rehabilitation using spiny shrubs to protect crop plants from herbivores (picture Mills).  It takes about 60 days to dig the "zaïs" in a one (1) hectare field. During the dry season the "zaïs" collect the leaves, twigs and fine sand carried by the wind. Farmers also put a handful of manure in the holes to attract termites which dig underground galleries that facilitate the deep infiltration of rainwater and runoff. The termites not only improve the porosity and water retention capacity of the soil, they also bring other nutrients from the deeper layers of soil to the surface horizons and vice-versa. These "zaïs" are effective because they concentrate water and manure at the same point (Mathieu Ouédraogo and Vincent Kaboré, 1996).

In a year of normal rainfall, the yields of sorghum and millet (using the "zaï" system for the first time) vary between 500 and 1,000 kg/hectare. The biomass produced varies between 2 and 4 tonnes of sorghum and millet stems. During the second year of the "zaï" system, the farmers sow their seeds in the existing holes or, if there is enough space between the holes, they dig new holes. After 5 years, the entire cultivated surface has been improved by the "zaïs" and the action of the termites (Roose et al., 1994).

 

Natural resources prerequisites
Soil  particularly encrusted bare soils Relief  flat to slightly sloopy
Climate  rid
 
Vegetation  degraded
Other prerequisites Supply of organic matter (e.g. vegetable skins, leaves, grass, dung)
Time requirements to restore land/water/nutrients
 
2- 5 years
Reference level in this comparison Crusted bare soil

 

Socio-economic factors / prerequisites
Land ownership/tenure - -
Farm sizes
 
1 to 2 ha
Supports shifting cultivation Supports rangeland management
Supports sedentary farming Supports uncontrolled grazing
Supports livestock production Supports others (please specify):
Transhuman system    
Usually requires credit no yes
Machine requirements:  no yes (name what), specify
         
Labour requirements: hired family labour
Investment phase: It takes about 60 days to dig the "zaïs" in a one (1) hectare field. high moderate low
Maintenance:  high moderate low
Do quantifications exist? (give data or reference) 

from Kabore & Reij, 2004

 

Requires/supports division of labour (gender, age, ethnic group ...). no yes (name what), specify
    Hard work, often performed by men
Requires/supports participation of communities (e.g. joint field preparation): Joint field preparation

 

Advantages of the practice
Yields, profit increase of yield
Biophysical increase of infiltrations; particularly important in encrusted soil; increases soil nutrient status
Labour economic If the practice is financed, labour will be required to create holes/depressions
Socio-cultural, religious - -
Skill/knowledge requirements Some ecological and horticultural expertise in terms of knowing when to plant crops and which spiny bushes can be cultivated effectively
Ecological (on-site, off site) positive effect on diversity of soil biota

Others (please specify)

- -

 

Disadvantages / Constraints of the practice
Yields, profit - -
Biophysical - -
Labour economic labour intensive
Socio-cultural, religious - -
Skill/knowledge requirements - -
Ecological (on-site, off site) - -

Others (please specify)

- -

 

Dissemination
Dissemination was/is a success - Well known in western Africa, dissemination, among others, by NGOs.
No own experience
  was/is slow
  still in test stage
   
If successful for new technologies: Was it so far “early adoption” (curiosity, testing)
“verified adoption” (farmers repeat practice still in third year)
 
Any data/reference on adoption and dissemination (where, how many farmers/ rangers/ herdsmen):
 
from Kabore & Reij, 2004
 
If disseminated, then how Farmer-Farmers Media
was it done? Extension service Research project
  Others (specify)
 
 

If via research, was it

Technology Transfer Participatory On-farm Research

If via research/ extension or others, was it 
 

free or with incentives without incentives
Name at least 2-3 crucial conditions for successful adoption by farmers
  • A crusted bare soil surface is present and limits crop production/browsing potential.

  • A supply of organic matter is available.

  • Rainfall is intense enough to guarantee some runoff and thereby enable flow into depressions

  • Credit required by  farmers to hire labour

  • Secured land rights

  • Availability of market for output

Who adopted it (describe typical adopters)?
 
- -
In which region(-s)?
 
Western Africa
Name at least 2-3 important dissemination/adoption constraints/blocker.
  • Livestock densities are so great that all green material will be consumed before spiny shrub seedlings are able to grow into large plants that can protect crops from herbivores.

  • Rainfall is too erratic to enable plant establishment.

  • A supply of organic matter is not available (possibly because all organic matter is utilised for fuel).

  • Length of time required to make zai

Who did not adopted it (describe typical non-adopters)? Crop/Livestock farmers
In which region(-s)?
 
North Africa and the Sahel

 

Evaluation
How was its restoration ability evaluated so far?
 
on station on farm
References, if known:
 
- -
How could remote sensing/ GIS contribute to monitor restoration success?
 
The prerequisites concerning soil characteristics, precipitation as well as population density (labour availability), market distance etc. can be used to identify possible areas of extension. Below a study from Freeman who concluded that circumstances in the Yatenga region of Burkina Faso were unique.
from Freeman,  1999
 
How could adoption and dissemination be improved?
  • Financing could be supplied to implement ‘saai’ and demonstrate to locals the effectiveness of the practise.

  • Research could be conducted to determine which spiny shrubs are most suitable for protecting crop

Rank three crucial research needs.
1.

Selection and preparation of substrate

2. Inoculation with appropriate biota: e.g., termites, isopods, earthworms (sub-humid areas)
3. Use of mycorrhiza and rhizobia
4. the technology is seen to be coupled profitably with ReviTec
 
Key literature on the practise (biophysical as well as socio-economic)
 

Paul BANDRE , Fatoumata BATTA 1998: Soil and Water Conservation (SWC) in Burkina Faso, Voisins Mondiaux Siege Pour L’afrique De L’ouest,  

Mando, A., Brussaard, L. & Stroosnijder, L. 1999. Termite- and mulch-mediated rehabilitation of vegetation on crusted soil in West Africa. Restoration Ecology 7: 33-41.

Fatondji, D., Martius, C. & Vlek, P. 2001. Zai - A Traditional Technique for Land Rehabilitation in Niger.

ZEFnews 8: 1-2.

Barry, B. and M. Sonour (2003). Best practices in rainfed agriculture in West Africa. Proceedings of the Symposium and Workshop on Water Conservation Technologies for Sustainable Dryland Agriculture in Sub-Saharan Africa (WCT), held at Bloem Spa Lodge and Conference Centre, Bloemfontein, South Africa, 8-11 April 2003. Pretoria, South Africa: ARC-Institute for Soil, Climate and Water. pp.60-74 [ShelfMark - IWMI 631.7.1 G100 BEU] (H 34389).         

Coffey, A. (2002). The role of indigenous knowledge in determining design and the planning of water harvesting systems.

Kaboré, D. and C. Reij (2004). The emergence and spreading of an improved traditional soil and water conservation practice in Burkina Faso. EPTD Discussion Paper No. 114. E. a. P. T. D. I. F. P. R. Institute. Washington, International Food Policy Research Institute: 28.       

Mati, B. M. and M. Lange (2003). Emerging practices in water management under rainfed agriculture in eastern Africa. Proceedings of the Symposium and Workshop on Water Conservation Technologies for Sustainable Dryland Agriculture in Sub-Saharan Africa (WCT), held at Bloem Spa Lodge and Conference Centre, Bloemfontein, South Africa, 8-11 April 2003. Pretoria, South Africa: ARC-Institute for Soil, Climate and Water. pp.60-74 [ShelfMark - IWMI 631.7.1 G100 BEU] (H 34389).

Roose, E. 2002. Traditional strategy for soil and water conservation in Mediterranean area.  European Society for Soil Conservation. Third International Congress, Man and Soil in the Third Millenium, Book of abstracts: http://www.zalf.de/essc/valindex.htm#indexval  Réseau Erosion, Centre IRD-ORSTOM, BP.4045, F 34032 Montpellier, France. Tel: (33) 467 41 62 65. Fax: (33) 467 41 62 94. E-mail: Eric.Roose@mpl.ird.fr

Freeman, P. 1999: Mapping the Range of Proven Soil Management Practices in Africa. http://www.devecol.org/DevecolAfrica/Library/SWCextrapol.PDF

Submitted initially by 

Hartmut Koehler/Anthony Mills/Katrin Vohland

 

IWMI's mission is to improve water and land resources management

IWMI HOME

 Last update: 12.10.06