Authored by a dozen experts from SIWI, the Food and Agriculture Organizations of the United Nations (FAO) and the International Water Management Institute (IWMI), the report provides new evidence that shows how continuing current trends in food production could lead to increased shortages and intense competition for scarce water resources in many regions across the world.
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Source: http://www.waterworld.com
SIWI report outlines major threats, opportunities for water, food security
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